{"@context":"https://w3id.org/openbadges/v2","id":"https://milestone.campuslabs.com/api/v20/badge/1434558602/","uid":"1434558602","name":"Culinary Cookery Essentials","description":"Here's your practical pathway to highly-desired job skills on how to plan, prepare, cook & serve a variety of different creative food product dishes that focuses on developing foundational steps to starting a career in the foodservice industry. Students that complete this digital badge will have the needed & desired entry-level food preparation skills that local foodservice employers demand to be successful in a variety of food preparation duties in multi-faceted foodservice operations.\n\nTuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.","type":"BadgeClass","image":"https://milestone.campuslabs.com/milestone/media/badge_image_uploads/2024/06/18/create-culinary-cooking-essentials-badge-600x600.png","criteria":{"id":"https://milestone.campuslabs.com/org/456995116/badge/1434558602","narrative":":multi: Completion of CULART-103- Culinary Practicum -- A 2-credit college-level course.. \n:multi: Completion of CULART-116- Mise en place/Culinary Fundamentals -- A 2-credit college-level course.. \n:multi: Completion of CULART-122-Stocks, Soups, & Sauces -- A 1-credit college-level course.. \n:multi: Completion of CULART-124- Meat Identifications & Fabrications -- A 1-credit college-level course.. \n:multi: Completion of CULART-126- Seafood/Shellfish Cookery -- A 1-credit college-level course.. \n:multi: Completion of CULART-128- Vegetables, Starches & Grains -- A 1-credit college-level course.. \n:multi: Completion of CULMGT-112- Food Service Sanitation -- A 2-credit college-level course.\n\nBadges are issued to those who complete these courses with a letter grade of C or better.. "},"issuer":"https://milestone.campuslabs.com/api/v20/issuer/456995116/","tags":["Demonstrate Knowledge & Use Of Commercial Kitchen Equipment & Small Wares","Demonstrate Mise En Place Techniques","Demonstrate Sanitation Procedures In A Professional Kitchen","Demonstrate The Knowledge Of Final Cooking Temperatures For All Food Products","Demonstrate The Knowledge Of Proper Food Handling For Preparing & Serving Food.","Demonstrate Various Cookery Techniques For Various Types Of Fish & Seafood & Shellfish","Perform Basic Meat Fabrication Tasks For Various Cuts For A Variety Of Cookery Processes","Practice Effective Personal Hygiene Practices Related To Food Safety & Sanitation","Proficiency In Breakfast Cookery & Food Science In Cooking & Building Flavor","Proficiency In The Preparation Of Stocks & Sauces & All Classes Of Soups","Proficiency In The Preparations Of Vegetables & Potatoes & Rice/Grains & Pasta Products","Recipe Components & Proficient Knife Skills","Techniques Of Managing Food Service Facilities & Personnel To Ensure Food Safety.","Understanding Of Food Borne Pathogens And Their Symptoms & Prevention Measures"]}