{"@context":"https://w3id.org/openbadges/v2","id":"https://milestone.campuslabs.com/api/v20/badge/268072619/","uid":"268072619","name":"Food Advocacy Essentials","description":"Earners of this badge will have gained experience with hands-on problem-solving activities. Activities include creating food production efficiencies reliant on local food recovery utilization, creating quantity cooking recipes that incorporate effective food safety practices, and sustainability capabilities, as well as applying nutritional guidelines for producing healthy meals for the local community.\n\nTuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.","type":"BadgeClass","image":"https://milestone.campuslabs.com/milestone/media/badge_image_uploads/2024/04/04/Food_Advocacy_Essentials.png","criteria":{"id":"https://milestone.campuslabs.com/org/456995116/badge/268072619","narrative":":multi: Completion of CULART-114- Food Advocacy -- A 4-credit college-level course.. \n:multi: Completion of CULART-117- Nutrition for Culinary Arts -- A 1-credit college-level course.. \n:multi: Completion of CULART-118- Sustainable Food Communities -- A 1-credit college-level course.. \n:multi: Completion of CULMGT-112-Food Service Sanitation -- A 2-credit college-level course.\n\nBadges are issued to those who complete these courses with a letter grade of C or better.. "},"issuer":"https://milestone.campuslabs.com/api/v20/issuer/456995116/","tags":["hands-on problem-solving","creating food production efficiencies","creating quantity cooking recipes","effective food safety practices","applying nutritional guidelines"]}