{"@context":"https://w3id.org/openbadges/v2","id":"https://milestone.campuslabs.com/api/v20/badge/952385159/","uid":"952385159","name":"Culinary Management Essentials","description":"Demonstrated knowledge and understanding of basic culinary management fundamentals regarding menu planning & design, food and beverage procurement and food safety within the realm of professional kitchen supervisory management.\n\nTuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.","type":"BadgeClass","image":"https://milestone.campuslabs.com/milestone/media/badge_image_uploads/2024/03/25/Culinary_Management_600x600.png","criteria":{"id":"https://milestone.campuslabs.com/org/456995116/badge/952385159","narrative":":multi: Completion of CULMGT-102- Food & Beverage Procurement -- A 2-credit college-level course.. \n:multi: Completion of CULMGT-105- Culinary Math and Cost Control -- A 3-credit college-level course.. \n:multi: Completion of CULMGT-112- Food Service Sanitation -- A 2-credit college-level course.\n\nBadges are issued to those who complete these courses with a letter grade of C or better.. "},"issuer":"https://milestone.campuslabs.com/api/v20/issuer/456995116/","tags":["Calculating The Appropriate Amount Of Products To Order.","Compare Menu Costing Strategies.","Completing A Food/supplies Purchasing Project Relating To The Current Industry.","Demonstrate The Understanding Of Vendor Selection Criteria.","Demonstrate The Use Of Technology Competency: (computer & Web-based Platforms).","Demonstrating The Ability To Analyze A Recipe In Terms Of Product Specifications.","Learn The Sequence Of Steps In The Product Specification Process.","Mastery Of Food Safety & Sanitation Procedures: (ServSafe Certification) (75% On Exam)","Understanding The Elements Of A Well-written Wine Menu.","Understanding The Importance Of Inventory Control In Controlling Costs.","Utilize Basic Principles Of Menu Layout And Design & Nutrition In Menu Planning.","Write Menus Defining The Importance Of The Target Customer."]}