Badge Overview

Issued by Milwaukee Area Technical College

Badge Description

Earners of this badge will obtain practical knowledge & understanding of the basic fundamentals of daily effective food preparation, consumer food safety, current food trends, history of culinary arts, nutritional guidelines, and practical sustainability.

Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.

Ability to demonstrate Mise en Place fundamentals and Techniques Ability to describe current food trends and the History of Culinary Arts Ability to describe the process of becoming "job ready" in Culinary Arts Able to build a "job ready" web-based portfolio Basic cooking in a professional kitchen environment Kitchen safety principles in a professional kitchen environment Mastery of Food Safety & Sanitation Practices: (ServSafe Certification) (70% on Exam) professionalism Proficiency in breakfast cookery products Proficiently utilize knife skills for cooking Understanding and identifying recipe components Understanding basic principles of food science in cooking & building flavor Understanding how to sustainably reduce food waste Understanding nutritional guidelines and promote healthy cooking

Badge Criteria

Aligned Outcomes

• No aligned outcomes.