Badge Overview
Mise en Place Essentials
Published Public {} Badge Class Data
Mise en Place Essentials
![Mise en Place Essentials](https://mantlstorage.blob.core.windows.net/uploads/badge_image_uploads/2024/04/04/Create_Mise_en_Place_Essentials.png)
Issued by Milwaukee Area Technical College
Badge Description
Earners of this badge will obtain practical knowledge & understanding of the basic fundamentals of daily effective food preparation, consumer food safety, current food trends, history of culinary arts, nutritional guidelines, and practical sustainability.
Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.
Ability to demonstrate Mise en Place fundamentals and Techniques
Ability to describe current food trends and the History of Culinary Arts
Ability to describe the process of becoming "job ready" in Culinary Arts
Able to build a "job ready" web-based portfolio
Basic cooking in a professional kitchen environment
Kitchen safety principles in a professional kitchen environment
Mastery of Food Safety & Sanitation Practices: (ServSafe Certification) (70% on Exam)
professionalism
Proficiency in breakfast cookery products
Proficiently utilize knife skills for cooking
Understanding and identifying recipe components
Understanding basic principles of food science in cooking & building flavor
Understanding how to sustainably reduce food waste
Understanding nutritional guidelines and promote healthy cooking
Badge Criteria
Completion of CULART-100-- Introduction to the Food Service & Hospitality Industry
Completion of CULART-116-- Mise en place/Culinary Fundamentals
Completion of CULART-117-- Nutrition for Culinary Arts
Completion of CULART-118-- Sustainable Food Communities
Completion of CULMGT-112-- Food Service Sanitation
Aligned Outcomes
- No aligned outcomes.