Badge Overview

Dietary Manager  Dietary Manager

Published Public {} Badge Class Data

Dietary Manager

Dietary Manager

Issued by Milwaukee Area Technical College

Badge Description

This badge would coincide with the 10 credit Certificate in Dietary Manager program. In addition to the courses and certificate ultimately showing up on the student transcript, the student would have the digital badge to add for their credentialing.

Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.

Skills Delegating Food Service Sanitation Human Resource Management interpersonal communication organizing Planning Procurement Production Project Creation And Completion Time Management

Badge Criteria

Completion of DIETNT-106-- Food Service Sanitation (Bilingual)

A 2-credit college-level course **OR** Proof of the SERV Safe Food Handler credential

Completion of DIETNT-108-- Food Service Management 1 (Bilingual)

A 3-credit college-level course.

Completion of DIETNT-118-- Food Service Management 1 (Bilingual), Coordinated Practice

A 1-credit college-level course.

Completion of DIETNT-151-- Nutrition for Dietetics (Bilingual)

A 4-credit college-level course. Badges are issued to those who complete these courses with a letter grade of C or better.

Aligned Outcomes

  • No aligned outcomes.