Badge Overview
Culinary Skills Essentials
Published Public {} Badge Class Data
Culinary Skills Essentials
![Culinary Skills Essentials](https://mantlstorage.blob.core.windows.net/uploads/badge_image_uploads/2024/03/21/Culinary_Skills_Essentials_600x600.png)
Issued by Milwaukee Area Technical College
Badge Description
Demonstrated knowledge & understanding of basic fundamentals of food preparation, food safety, current food trends in the food service industry as well the history of culinary arts.
Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.
Demonstrate Basic Cooking Principles & Safety Principles In A Professional Kitchen.
Demonstrate Professionalism. (uniform-- Personal Hygiene-- Attendance)
Demonstrate Proficiency In Breakfast Cookery Products.
Demonstrate Proficiency In Knife Skills.
Demonstrate Proficiency In The Preparation Of Vegetables-potatoes-rice/grains & Pastas
Describe Current Food Trends In The Food Service Industry.
Describe The History Of Culinary Arts.
Describe The Process Of Obtaining A Job In The Food Service & Hospitality Industries.
Identify & Understand Recipe Components.
Mastery Of Food Safety & Sanitation Procedures: (ServSafe Certification) (75% On Exam)
Understand And Demonstrate Mise En place/Culinary Fundamentals Techniques.
Understanding Of Basic Principles Of Food Science In Cooking & Building Flavor.
Badge Criteria
Completion of CULART-100- Introduction to the Food Service & Hospitality Industry
Completion of CULART-116- Mise en place/Culinary Fundamentals
Completion of CULART-128- Vegetables, Starches & Grains
Completion of CULMGT-112- Food Service Sanitation
Aligned Outcomes
- No aligned outcomes.