Badge Overview

Culinary Skills Essentials

Published Public {} Badge Class Data

Details

Culinary Skills Essentials

Issued by Milwaukee Area Technical College

Badge Description

Demonstrated knowledge & understanding of basic fundamentals of food preparation, food safety, current food trends in the food service industry as well the history of culinary arts.

Tuition for Individual MicroCredentials and Badges is paid for by the student. However, if you plan to further your education with a Technical Diploma or Associate Degree, financial aid and scholarships may be available. Please meet with your Pathway Advisor before registering for more information.

Demonstrate Basic Cooking Principles & Safety Principles In A Professional Kitchen. Demonstrate Professionalism. (uniform-- Personal Hygiene-- Attendance) Demonstrate Proficiency In Breakfast Cookery Products. Demonstrate Proficiency In Knife Skills. Demonstrate Proficiency In The Preparation Of Vegetables-potatoes-rice/grains & Pastas Describe Current Food Trends In The Food Service Industry. Describe The History Of Culinary Arts. Describe The Process Of Obtaining A Job In The Food Service & Hospitality Industries. Identify & Understand Recipe Components. Mastery Of Food Safety & Sanitation Procedures: (ServSafe Certification) (75% On Exam) Understand And Demonstrate Mise En place/Culinary Fundamentals Techniques. Understanding Of Basic Principles Of Food Science In Cooking & Building Flavor.

Badge Criteria

Completion of CULART-100- Introduction to the Food Service & Hospitality Industry

A 1-credit college-level course.

Completion of CULART-116- Mise en place/Culinary Fundamentals

A 2-credit college-level course.

Completion of CULART-128- Vegetables, Starches & Grains

A 1-credit college-level course.

Completion of CULMGT-112- Food Service Sanitation

A 2-credit college-level course. Badges are issued to those who complete these courses with a letter grade of C or better.

Aligned Outcomes

No aligned outcomes.