Badge Overview

Issued by Milwaukee Area Technical College

Badge Description

Here's your practical pathway to highly-desired job skills on how to plan, prepare, cook & serve a variety of different creative food product dishes that focuses on developing foundational steps to starting a career in the foodservice industry. Students that complete this digital badge will have the needed & desired entry-level food preparation skills that local foodservice employers demand to be successful in a variety of food preparation duties in multi-faceted foodservice operations.

Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.

Demonstrate Knowledge & Use Of Commercial Kitchen Equipment & Small Wares Demonstrate Mise En Place Techniques Demonstrate Sanitation Procedures In A Professional Kitchen Demonstrate The Knowledge Of Final Cooking Temperatures For All Food Products Demonstrate The Knowledge Of Proper Food Handling For Preparing & Serving Food. Demonstrate Various Cookery Techniques For Various Types Of Fish & Seafood & Shellfish Perform Basic Meat Fabrication Tasks For Various Cuts For A Variety Of Cookery Processes Practice Effective Personal Hygiene Practices Related To Food Safety & Sanitation Proficiency In Breakfast Cookery & Food Science In Cooking & Building Flavor Proficiency In The Preparation Of Stocks & Sauces & All Classes Of Soups Proficiency In The Preparations Of Vegetables & Potatoes & Rice/Grains & Pasta Products Recipe Components & Proficient Knife Skills Techniques Of Managing Food Service Facilities & Personnel To Ensure Food Safety. Understanding Of Food Borne Pathogens And Their Symptoms & Prevention Measures

Badge Criteria

Aligned Outcomes

• No aligned outcomes.