Badge Overview
Culinary Cookery Essentials
Published Public {} Badge Class Data
Culinary Cookery Essentials
![Culinary Cookery Essentials](https://mantlstorage.blob.core.windows.net/uploads/badge_image_uploads/2024/06/18/create-culinary-cooking-essentials-badge-600x600.png)
Issued by Milwaukee Area Technical College
Badge Description
Here's your practical pathway to highly-desired job skills on how to plan, prepare, cook & serve a variety of different creative food product dishes that focuses on developing foundational steps to starting a career in the foodservice industry. Students that complete this digital badge will have the needed & desired entry-level food preparation skills that local foodservice employers demand to be successful in a variety of food preparation duties in multi-faceted foodservice operations.
Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.
Demonstrate Knowledge & Use Of Commercial Kitchen Equipment & Small Wares
Demonstrate Mise En Place Techniques
Demonstrate Sanitation Procedures In A Professional Kitchen
Demonstrate The Knowledge Of Final Cooking Temperatures For All Food Products
Demonstrate The Knowledge Of Proper Food Handling For Preparing & Serving Food.
Demonstrate Various Cookery Techniques For Various Types Of Fish & Seafood & Shellfish
Perform Basic Meat Fabrication Tasks For Various Cuts For A Variety Of Cookery Processes
Practice Effective Personal Hygiene Practices Related To Food Safety & Sanitation
Proficiency In Breakfast Cookery & Food Science In Cooking & Building Flavor
Proficiency In The Preparation Of Stocks & Sauces & All Classes Of Soups
Proficiency In The Preparations Of Vegetables & Potatoes & Rice/Grains & Pasta Products
Recipe Components & Proficient Knife Skills
Techniques Of Managing Food Service Facilities & Personnel To Ensure Food Safety.
Understanding Of Food Borne Pathogens And Their Symptoms & Prevention Measures
Badge Criteria
Completion of CULART-103-- Culinary Practicum
Completion of CULART-116-- Mise en place/Culinary Fundamentals
Completion of CULART-122--Stocks, Soups, & Sauces
Completion of CULART-124-- Meat Identifications & Fabrications
Completion of CULART-126-- Seafood/Shellfish Cookery
Completion of CULART-128-- Vegetables, Starches & Grains
Completion of CULMGT-112-- Food Service Sanitation
Aligned Outcomes
- No aligned outcomes.