Badge Overview

Culinary Management Essentials  Culinary Management Essentials

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Culinary Management Essentials

Culinary Management Essentials

Issued by Milwaukee Area Technical College

Badge Description

Demonstrated knowledge and understanding of basic culinary management fundamentals regarding menu planning & design, food and beverage procurement and food safety within the realm of professional kitchen supervisory management.

Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.

Skills Calculating The Appropriate Amount Of Products To Order. Compare Menu Costing Strategies. Completing A Food/supplies Purchasing Project Relating To The Current Industry. Demonstrate The Understanding Of Vendor Selection Criteria. Demonstrate The Use Of Technology Competency: (computer & Web-based Platforms). Demonstrating The Ability To Analyze A Recipe In Terms Of Product Specifications. Learn The Sequence Of Steps In The Product Specification Process. Mastery Of Food Safety & Sanitation Procedures: (ServSafe Certification) (75% On Exam) Understanding The Elements Of A Well-written Wine Menu. Understanding The Importance Of Inventory Control In Controlling Costs. Utilize Basic Principles Of Menu Layout And Design & Nutrition In Menu Planning. Write Menus Defining The Importance Of The Target Customer.

Badge Criteria

Completion of CULMGT-102- Food & Beverage Procurement

A 2-credit college-level course.

Completion of CULMGT-105- Culinary Math and Cost Control

A 3-credit college-level course.

Completion of CULMGT-112- Food Service Sanitation

A 2-credit college-level course. Badges are issued to those who complete these courses with a letter grade of C or better.

Aligned Outcomes

  • No aligned outcomes.