Badge Overview
Culinary Management Essentials
Published Public {} Badge Class Data
Culinary Management Essentials
![Culinary Management Essentials](https://mantlstorage.blob.core.windows.net/uploads/badge_image_uploads/2024/03/25/Culinary_Management_600x600.png)
Issued by Milwaukee Area Technical College
Badge Description
Demonstrated knowledge and understanding of basic culinary management fundamentals regarding menu planning & design, food and beverage procurement and food safety within the realm of professional kitchen supervisory management.
Badge costs can be paid through your tuition. Tuition may be covered by Financial Aid if you are eligible and earn the badge as part of a larger technical diploma or associate degree program.
Calculating The Appropriate Amount Of Products To Order.
Compare Menu Costing Strategies.
Completing A Food/supplies Purchasing Project Relating To The Current Industry.
Demonstrate The Understanding Of Vendor Selection Criteria.
Demonstrate The Use Of Technology Competency: (computer & Web-based Platforms).
Demonstrating The Ability To Analyze A Recipe In Terms Of Product Specifications.
Learn The Sequence Of Steps In The Product Specification Process.
Mastery Of Food Safety & Sanitation Procedures: (ServSafe Certification) (75% On Exam)
Understanding The Elements Of A Well-written Wine Menu.
Understanding The Importance Of Inventory Control In Controlling Costs.
Utilize Basic Principles Of Menu Layout And Design & Nutrition In Menu Planning.
Write Menus Defining The Importance Of The Target Customer.
Badge Criteria
Completion of CULMGT-102- Food & Beverage Procurement
Completion of CULMGT-105- Culinary Math and Cost Control
Completion of CULMGT-112- Food Service Sanitation
Aligned Outcomes
- No aligned outcomes.